Summer Tomatoes

i loooooove tomato season...you can find tomatoes in lots of different colors and for a decent price. I especially love "early girl" tomatoes, which are very red, sweet and juicy. but i am always excited when i can find ripe green tomatoes...

i eat tomatoes plain, with sea salt or drizzled with a quality olive oil...but sometimes i make something a little more fancy...

Pictured here:

summer tomatoes topped with homemade pesto, slivered kalamata olive and drizzed with olive oil and basil strands...