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Tuesday, October 30, 2007

Schiacciata con l'uva

ACME Bread Company is one of my favorites, which is located at the Ferry Building at the Port of San Francisco...This past Saturday, I was delighted to find ACME's version of a traditional Etruscan flatbread with grapes that is made in Tuscany during the grape wine harvest.

It was *exquisite*. The bread had a crisp newly-baked texture on the outside, but soft and chewy on the inside. juicy green and purple grapes had been cooked down to make little syrupy pools of yumminess (although the green grapes had seeds, which was disappointing). carmelized onions and toasted walnuts.

I'm really sad it was only a seasonal special....

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