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Saturday, October 13, 2007

Aussie Roasted Potatoes


Australian sour cream is very different from American sour cream...It is half way between American sour cream and heavy whipping cream, so it is creamier with more liquid rather than the stiff texture of American sour cream...I used to purchase it regularly when I lived in Sydney...and these potatoes were an excellent side dish...


* baby potatoes (red or yellow; leave skin on)
* olive oil
* sea salt (or kosher salt)
* parsley (fresh or dried)
* sour cream (as desired)


* thoroughly wash the potatoes
* coat in olive oil
* sprinkle salt
* place in a baking tray
* roast at 400 degrees for about 30-40 minutes
* test: you should be able to fork through the potato and skin should be browned and crisp
* garnish with sour cream and parsley (to taste)

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