Check out my foodie adventures at Foodspotting and Foodgawker

Sunday, February 17, 2008

Blood Orange Salad

Blood oranges are a great winter fruit--you can eat them raw, you can cook them down to a syrup for desserts, you can juice them, or you can add them to salads!


* red leaf or butter lettuce
* 1 blood orange
* dried blueberries
* dried cranberries
* goat cheese (optional)
* walnuts

Serving Suggestion: Use a sweeter dressing to counter the sour of the blood oranges...I recommend a fruity vinaigarette or a poppy seed dressing!

No comments: